Greek Festival: June 25-28
Drive Thru
Taverna
Cafe
Beverages
Dancer Schedule
Music Schedule
Church Map
a La Carte
Pastry
Fine Dining
Desserts
Gyro Stand
Festival
Gyro Stand
Outside, under the Tent,
| Traditional or Chicken Gyro Wrapped in pita with onions, tomatoes & tzatziki (cucumber-yogurt) sauce |
$10 |
| Souvlaki Kebobs | $10 |
| King Gyro (double meat) | $13 |
| Greek Fries (w/oregano & lemon) |
$4 |
| Extra Tzatziki Sauce | $1 |
| Combo Meal Any regular-size wrap with Greek fries & soft drink (does NOT include King-size gyro) |
$16 |
FestivalTaverna
| Mediterranean Platter 2 dolmades, 2 Greek meatballs, 1 spanakopita, 1 tiropita, Kalamata olives, tzatziki sauce & spicy feta dip with warm pita |
$17 |
| Lamb chops (3) with fries | $17 |
| Saganaki Sharp Greek Cheese, battered & pan-fried & served with a lemon wedge & pita bread |
$12 |
| Fried Calamari (squid) | $13 |
| Village Salad Tomatoes, cucumbers, onions, olives & feta cheese |
$7 |
| Greek Fries w/oregano & lemon | $4 |
| Spicy Feta Dip with Pita bread | $5 |
| Extra Pita | $1 |
| Extra Tzatziki
cucumber-yogurt sauce |
$1 |
| 3 Keftedes (meatballs) & fries | $13 |
| Dolmades
Grape Leaves stuffed with ground beef & rice | $2 each |
| Tiropita
Feta cheese mixture wrapped & baked in phyllo dough | $2 each |
| Spanakopita
Spinach & cheese mixture wrapped & baked in phyllo dough | $2 each |
Soft drinks, water and alcoholic beverages are also available.
Festival
Drive Thru
| The Greek Platter Pastitsio, |
$19 |
| Lamb Shank Dinner with Rice | $19 |
| Souzoukakia Dinner
3 large meatballs, simmered in a tasty tomato sauce, served on a bed of rice* pilaf |
$14 |
| Pastitsio
Layers of macaroni, ground beef & bechamel sauce |
$14 |
| Moussaka
Layers of macaroni, ground beef & bechamel sauce |
$14 |
| Traditional or Chicken Gyro Sandwich
wrapped in pita with onions, tomatoes & tzatziki (cucumber-yogurt) sauce |
$10 |
| Souvlaki Sandwich | $10 |
| Large Greek Salad | $7 |
| Greek Green Beans | $5 |
| Rice Pilaf | $3 |
| Dolmades
Grape Leaves stuffed with rice and seasoned ground beef, with a lemon & olive oil sauce | $2 each |
| Tiropita
Feta cheese mixture wrapped & baked in phyllo dough, baked to a golden brown |
$2 each |
| Spanakopita
Spinach & cheese mixture wrapped & baked in phyllo dough, wrapped to a golden brown |
$2 each |
| Loukoumades Greek "donut-holes", with honey & nuts |
$5/half-dozen
$9/dozen |
| Traditional Baklava | $4 each $15/ 4pcs |
| Specialty Baklava
Chocolate, etc. |
$4 each $15/ 4pcs |
| Koulourakia braided cookies |
$1 each $10/dozen |
| Water | $3/bottle |
| Extra pita | $1 |
| Extra side of Tzatziki sauce | $1 |
*Entrees served with Rice--No Substitutions
Festival
A La Carte
| Dolmades Grape leaves stuffed with rice & seasoned ground beef with a lemon & olive oil sauce | $2 each |
| Tiropita Feta cheese mixture wrapped & baked in phyllo dough | $2 each |
| Spanakopita Spinach & cheese mixture wrapped & baked in phyllo dough |
$2 each |
| Souzoukaki Meatball
immered in a tasty wine sauce | $4 each |
| Rice Pilaf | $3 |
| Tourlou Roast Vegetable Medley | $5 |
| Greek Green Beans Sauteed in tomato sauce |
$5 |
| Oven-roasted Potatoes | $5 |
| Greek Salad | Small: $4 |
| Large: $7 |
Festival
Cafe
Inside the Gym
4-9pm daily
| Frappe | $5 |
| Cold Brew | $5 |
| American Coffee | $2 |
| Greek Coffee | $3 |
| Ice Cream | $3 |
| Baklava Sundae | $6 |
Festival
Desserts
(available in the
Dining Area)
| Loukoumades Greek "donut-holes" with honey & nuts |
$5/half-dozen $9/dozen |
| Rice Pudding | $4 |
Festival
Fine Dining
Inside our
Cultural Hall
| Lamb Shank Braised with diced vegetables & tomato sauce |
$19 |
| Chicken & Artichokes Sauteed chicken breast, topped with artichokes and a lemon-dill sauce |
$15 |
| Fish Plaki Baked to flaky perfection topped w/tomatoes & onions |
$15 |
| Chicken Oregano Half a chicken, marinated in butter, lemon & oregano |
$16 |
| Souzoukakia Three large meatballs, simmered in a tasty wine sauce, served on a bed of rice* |
$14 |
| Moussaka Layers of eggplant, ground beef and potato, topped with bechamel sauce |
$14 | Pastitsio Layers of macaroni, ground beef & bechamel sauce, baked to golden brown |
$14 |
| Dolmades Grape leaves stuffed with rice & seasoned ground beef with a lemon & olive oil sauce |
$2 each |
| Spanakopita Spinach & cheese mixture wrapped phyllo dough, baked to a golden brown |
$2 each |
| Tiropita Feta cheese wrapped in phyllo dough, baked to a golden brown |
$2 each |
|
Favorite Item: Combo Plate Pastitsio, souzoukaki with rice*, one Dolma (stuffed grape leaves), one tiropita and one spanakopita; Small Greek Salad included. |
$20 |
Festival
Beverages
Available in the Bar in the
Dining Area/Cultural Hall,
at the Gyro Stand
& Taverna.
| Domestic Beer | $4/can |
| Greek Beer | $6/bottle |
| Hard Seltzer | $6/can |
| Mixed Drinks | $6 |
| Metaxa & Ouzo | $6 |
| Soft Drinks & Bottled Water | $3 |
| Greek Wine
in the Dining Hall & on the Wine Cart in the Courtyard. | $7/glass $25/bottle |
Festival
Pastries
Available in the Gym.
| Amigdalota Chewy almond cookie |
$3 |
| Traditional Baklava | $4 |
| Specialty Baklava Chocolate, etc. |
$3 |
| Cake Oreo, Pineapple-upside-down |
$3 |
| Chocolate Dipped Cookie | $3 |
| Dipla | $3 |
| Ek Mek Shredded phyllo with custard | $5 |
| Ergolaveths*
Almond sandwich cookie with apricot filling |
$3 |
| Finiki Honey-soaked cookie | $2 |
| Galaktoboureko Custard wrapped in phyllo | $3 |
Shredded phyllo | $3 |
| Karidopita Nut Cake | $3 |
| Kourambieh powdered sugar cookie | $3 |
| Koulourakia braided cookie | $1 each $10/doz |
| Nut Horn | $3 |
| Pasta Flora apricot or cherry | $3 |
| Pasteli Sesame seed bar | $2 |
| Paximatia* Hard, twice-baked, Greek cookie | $2 |
| Pecan Blossoms | $3 |
| Portokalopita* Orange cake | $4 |
| Rodakia* Soft spiced cookie, dipped in warm syrup, stuffed with a walnut cinnamon sugar blend | $3 |
| Sesame ring* | $3 |
| Torte assorted flavors | $3 |
Festival
Hellenic Dancer Schedule
| |
| Kymata Dancers Ages 9-12 |
5 daily |
| Aeraki Dancers Ages 6-8 |
5:45 daily |
| Kyklonas Dancers Ages 13+ | 6 daily |
Festival
Church Map
